milk has its plethora of variants: 2%, non-fat, low-fat, skim, vitamin D, and the less popular series of chunky cheese found in the back of the fridge. seems like there’s one available for each personality type! anyway, i had an afternoon bowl of frosted flakes with a glop of knudsen lactose-free.

i’m normally not finicky when it comes to food. but for some reason, the flat consistency of lactose-free just doesn’t seem right in a bowl of corn flakes. there’s just something.. wrong. it’s like eating tofu-dogs with green ketchup. or, eating dogs in general. meow.

PS: sarbanes-oxley, i <3 you.

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